Brazil’s 10 pasta recipes use fewer than 10 ingredients and taste better
10 Pasta Recipes With 10 Ingredients or Less
A collection of pasta recipes offers big flavor with minimal effort. Each dish uses fewer than 10 ingredients, making them suitable for quick weeknight dinners. The recipes are designed to feel special without a long shopping list or extensive prep time.
The recipes are easy to adapt and versatile. With spring and summer produce in season, ingredients like bright herbs, sweet peas, zucchini, and tomatoes serve as the base.
Burst Tomato Pasta: This recipe uses cherry tomatoes, sun-dried tomatoes, and tomato paste to create a bright, jammy sauce. It is described as deeply flavorful without requiring much effort.
Simple Zucchini Pasta: The recipe features caramelized zucchini, lemon, parmesan, and fresh herbs. It is described as comforting and fresh, ideal for using farmer’s market produce.
Lemon Ricotta Pasta: This lemon ricotta pasta is creamy and colorful, with bright, layered flavor. It is noted as a repeat favorite for its balanced taste.
Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon: The pasta salad includes olives, artichokes, parmesan, and a lemony green dressing. It is described as bold and Mediterranean-inspired.
Cheesy Pesto Gnocchi Bake: This one-pan gnocchi bake uses pesto and spinach. It is described as creamy and comforting, with a balanced flavor.
Miso Tomato Pasta: The recipe adds miso to tomato sauce for a salty-sweet umami depth. It is described as rich and memorable with minimal effort.
Green Sauce Pasta: The blended spinach sauce is vibrant and silky, with lemon and parmesan. It is described as a way to eat more greens without a salad.
One Pot Garlicky Mushroom Pasta with Sausage and Arugula: This one-pot recipe uses Italian sausage, mushrooms, and arugula. It is described as hearty, vibrant, and balanced.
Spaghetti With Garlicky Shrimp, Asparagus, and Tomatoes: The recipe uses four cloves of garlic to add strong flavor to shrimp. It is described as a dish where garlic provides a major punch.
Pesto Pasta Primavera: This pesto primavera is described as fresh and bright. It is noted as a weekly staple for the site’s founder.
This post was last updated on April 29, 2026, to include new insights.
